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Coronavirus Spreads

by Olga Loreto Olga Loreto No Comments

COVID-29 Effective Hand-Washing Techniques

Household members should clean hands often, including immediately after removing gloves and after contact with an ill person, by washing hands with soap and water for 20 seconds. If soap and water are not available and hands are not visibly dirty, an alcohol-based hand sanitizer that contains at least 60% alcohol may be used. However, if hands are visibly dirty, always wash hands with soap and water.

  • Household members should follow normal preventive actions while at work and home including recommended hand hygiene and avoiding touching eyes, nose, or mouth with unwashed hands.
    • Additional key times to clean hands include:
      • After blowing one’s nose, coughing, or sneezing
      • After using the restroom
      • Before eating or preparing food
      • After contact with animals or pets
      • Before and after providing routine care for another person who needs assistance (e.g. a child)

Handwashing requires five simple steps:

  • Wet: Put both your hands under clean, running water.
  • Lather: Apply a generous amount of soap to the inside and back of your hands as well as your fingertips. Wash your hands for at least 20 seconds (sing happy birthday) and don’t forget to wash under jewelry and fingernails. Your fingertips are especially important as people often put their fingers on their face, nose, and eyes. This is how the virus spreads.
  • Scrub: Rub both hands together and move your fingertips around both hands. You don’t need a scrub brush. You don’t need to make harsh, scrubbing movements.
  • Rinse: Return both hands to the running water and gently wash away the soap.
  • Dry: Completely dry the water from your hands. Using a disposable towel (paper towel) is best to avoid leaving germs on towels. Air dryers, commonly found in public bathrooms, are also effective.

When do I need to wash my hands?

Handwashing throughout the day is important, but even more important during an outbreak. Always remember to wash your hands in these situations:

  • After returning from a public outing (grocery store, work, school, concert, sporting activity, hospital, nursing home, etc.).
  • Before leaving the bathroom — both at home and in public bathrooms.
  • After shaking hands during flu season and virus outbreaks.
  • Before, during, and after preparing food, especially raw food.
  • Before eating food.
  • Before and after caring for someone at home who is sick with symptoms of vomiting or diarrhea.
  • Before and after treating a cut or wound.
  • After changing diapers or cleaning up a child who has used the toilet.
  • After blowing your nose, coughing, or sneezing.
  • After touching an animal, animal feed, or animal waste.
  • After handling pet food or pet treats.
  • After touching garbage.
  • After putting on your shoes.
  • After using public computers, touching public tables and countertops, cash and coins, other people’s phones, etc.
by Olga Loreto Olga Loreto No Comments

Cleaning and Disinfection of Households (COVID-19)

There is much to learn about the novel coronavirus (SARS-CoV-2) that causes coronavirus disease 2019 (COVID-19). Based on what is currently known about COVID-19, spread from person-to-person of this virus happens most frequently among close contacts (within about 6 feet). This type of transmission occurs via respiratory droplets. On the other hand, the transmission of novel coronavirus to persons from surfaces contaminated with the virus has not been documentedRecent studies indicate that people who are infected but do not have symptoms likely also play a role in the spread of COVID-19. Transmission of coronavirus occurs much more commonly through respiratory droplets than through fomites. Current evidence suggests that SARS-CoV-2 may remain viable for hours to days on surfaces made from a variety of materials. Cleaning of visibly dirty surfaces followed by disinfection is a best practice measure for the prevention of COVID-19 and other viral respiratory illnesses in households and community settings.

It is unknown how long the air inside a room occupied by someone with confirmed COVID-19 remains potentially infectious. Facilities will need to consider factors such as the size of the room and the ventilation system design (including flowrate [air changes per hour] and location of supply and exhaust vents) when deciding how long to close off rooms or areas used by ill persons before beginning disinfection.  Taking measures to improve ventilation in an area or room where someone was ill or suspected to be ill with COVID-19 will help shorten the time it takes respiratory droplets to be removed from the air.

This guidance provides recommendations on the cleaning and disinfection of households where persons under investigation (PUI) or those with confirmed COVID-19 reside or maybe in self- isolation. It is aimed at limiting the survival of the virus in the environment. These recommendations will be updated if additional information becomes available.

These guidelines are focused on household settings and are meant for the general public.

  • Cleaning refers to the removal of germs, dirt, and impurities from surfaces. It does not kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
  • Disinfecting refers to using chemicals, for example, EPA-registered disinfectants, to kill germs on surfaces. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
General Recommendations for Routine Cleaning and Disinfection of Households
    • Community members can practice routine cleaning of frequently touched surfaces (for example tables, doorknobs, light switches, handles, desks, toilets, faucets, sinks, and electronics (see below for special electronics cleaning and disinfection instructions)) with household cleaners and EPA-registered that are appropriate for the surface, following label instructions. Labels contain instructions for safe and effective use of the cleaning product including precautions you should take when applying the product, such as wearing gloves and making sure you have good ventilation during the use of the product.
      • For electronics follow the manufacturer’s instructions for all cleaning and disinfection products. Consider the use of wipeable covers for electronics. If no manufacturer guidance is available, consider the use of alcohol-based wipes or spray containing at least 70% alcohol to disinfect touch screens. Dry surfaces thoroughly to avoid the pooling of liquids.

If you need help with cleaning and disinfection contact us 866.334.9111 

by Olga Loreto Olga Loreto No Comments

COVID-19 DISINFECTION AND DECONTAMINATION SERVICES

EE&G is an environmental contracting and restoration firm with immediate response capabilities throughout the SE United States. EE&G is a National Expert in large scale Disinfection and Decontamination of microbial pathogens. EE&G has the staff and resources to respond immediately to your properties, sanitize and disinfect, so re-occupancy can occur quickly.

EE&G is a premier emergency and disaster response firm.

How COVID-19 Coronavirus Spreads

Person-to-person spread
The virus is thought to spread mainly from person-to-person. Between people who are in close contact with one another (within about 6 feet). Respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs.

Can someone spread the virus without being sick?
People are thought to be most contagious when they are most symptomatic (the sickest). Some spread might be possible before people show symptoms; there have been reports of this occurring with this new coronavirus.

Spread from Contact with Contaminated Surfaces or Objects
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes. A major challenge is the virus may be viable on surfaces up to 9 days after leaving its host!

DISINFECTION IS CRITICAL!

It is IMPORTANT that potentially affected areas be disinfected before re-occupancy to minimize exposure! We will do the “dirty” work to get you back in business!

Why EE&G?

Emergency Response and Decontamination:

EE&G has performed hundreds of projects nationally involving pathogenic disinfection:

Recently, EE&G sanitized an office building, a daycare, and a school where a COVID-19 Virus impact occurred.
Sanitized a multi-story office building, a military barracks, and a jail impacted from an MRSA outbreak.
Sanitized and micro-cleaned multiple evacuation shelters and school buildings for infectious disease patients for the Red Cross following Hurricanes Michael, Irma, and Dorian.
Managed the collection and proper disposal of deceased and pathogen-ridden livestock from flooding Hurricane Floyd for the USACE.
Sanitized and micro-cleaned hospital sites for black-water spills and sewage backups.
Sanitized poultry facilities following the Avian Flu outbreak at poultry farms and processing facilities.
Sanitized rooms in Assisted Living Facilities after the death of the tenant or infectious disease outbreak.

EE&G HVAC DECONTAMINATION:
EE&G is a licensed Mechanical Contractor in Florida and Georgia and has a trained team designated to cleaning and sanitizing air conveyance systems to include air handlers, ductwork and all air conveyance system components. EE&G uses State-of-the-Art equipment, work practices and a licensed, certified, and thoroughly trained workforce to clean and sanitize air conveyance systems.

  • LICENSES / CERTIFICATIONS
  • CERTIFIED IICRC
  • CERTIFIED GENERAL CONTRACTOR
  • CERTIFIED MECHANICAL CONTRACTOR
  • CERTIFIED BUILDING OPERATION &
  • PERFORMANCE MANAGEMENT
  • PROFESSIONAL ENGINEER
  • MOLD REMEDIATOR LICENSE
  • ASBESTOS ABATEMENT CONTRACTOR
  • EPA LEAD-BASED PAINT

FOR IMMEDIATE RESPONSE CONTACT:
911@eegrestore.com
Jay Kherani, (678) 938-0818, Jkherani@eegrestore.com
David Buono, (321) 615-4986, Dbuono@eegrestore.com
COVID-19 DISINFECTION
ATLANTA – MELBOURNE – MIAMI – TAMPA

by Olga Loreto Olga Loreto No Comments

COVID-19 Clean & Disinfect / Interim Recommendations

Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV).

Coronavirus disease (COVID-19) is a new strain that was discovered in 2019 and has not been previously identified in humans.

Coronaviruses are zoonotic, meaning they are transmitted between animals and people.  Detailed investigations found that SARS-CoV was transmitted from civet cats to humans and MERS-CoV from dromedary camels to humans. Several known coronaviruses are circulating in animals that have not yet infected humans.

Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases, the infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Standard recommendations to prevent infection spread include regular hand washing, covering mouth and nose when coughing and sneezing, thoroughly cooking meat and eggs. Avoid close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

Surfaces
  • Wear disposable gloves when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning. If reusable gloves are used, those gloves should be dedicated to cleaning and disinfection of surfaces for COVID-19 and should not be used for other purposes. Consult the manufacturer’s instructions for cleaning and disinfection products used. Clean hands immediately after gloves are removed.
  • If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection.
  • For disinfection, diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered household disinfectants should be effective.
    • Diluted household bleach solutions can be used if appropriate for the surface. Follow the manufacturer’s instructions for application and proper ventilation. Check to ensure the product is not past its expiration date. Never mix household bleach with ammonia or any other cleanser. Unexpired household bleach will be effective against coronaviruses when properly diluted.
      • Prepare a bleach solution by mixing:
        • 5 tablespoons (1/3rd cup) bleach per gallon of water or
        • 4 teaspoons bleach per quart of water
    • Products with EPA-approved emerging viral pathogens claims pdf icon external icon is expected to be effective against COVID-19 based on data for harder to kill viruses. Follow the manufacturer’s instructions for all cleaning and disinfection products (e.g., concentration, application method and contact time, etc.).
  • For soft (porous) surfaces such as carpeted floor, rugs, and drapes, remove visible contamination if present and clean with appropriate cleaners indicated for use on these surfaces. After cleaning:
    • Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely, or
      Use products with the EPA-approved emerging viral pathogens claims (examples at this link pdf icon external icon) that are suitable for porous surfaces.
 Clothing, towels, linens and other items that go in the laundry
  • Wear disposable gloves when handling dirty laundry from an ill person and then discard after each use. If using reusable gloves, those gloves should be dedicated to cleaning and disinfection of surfaces for COVID-19 and should not be used for other household purposes. Clean hands immediately after gloves are removed.
    • If no gloves are used when handling dirty laundry, be sure to wash hands afterward.
    • If possible, do not shake dirty laundry. This will minimize the possibility of dispersing the virus through the air.
    • Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely. Dirty laundry from an ill person can be washed with other people’s items.
    • Clean and disinfect clothes hampers according to the guidance above for surfaces. If possible, consider placing a bag liner that is either disposable (can be thrown away) or can be laundered.
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